Drop the dates in just boiled water for 3 minutes to soften enough to pit them. On the back of the cookie box, the Samoas feature three Girl Scout awards Step 1: Bake the shredded coconut for 5 minutes until brown. Bake the bars until the caramel is bubbling vigorously around the edges of pan and in. Sprinkle the crust with corn flakes, coconut, chocolate chips, and finally drizzle with caramel sauce. By Brittany Mullins 4.8 452 Published Mar 11, 2021, Updated Jump to Recipe DF This post may include affiliate links. In a separate bowl, whisk together the egg, vanilla, and milk. Pour 1 more cup of flour and beat until a sticky dough is formed. Add 2 cups of flour and beat until combined. Press the crust into an 8×8-inch foil-lined baking dish. In a large bowl, beat the butter, sugar, and salt on medium speed until light and fluffy, about 2 minutes. Step 3: Press the mixture into a mold or the bottom of a cupcake pan. First, you’ll make the Oreo crust by mixing together the melted butter and Oreo cookie crumbs. The Samoas box is purple in colour and features Girl Scouts speaking to public. I used a food processor but a blender will also work.
Sugar, vegetable oil (partially hydrogenated palm kernel and/or cottonseed oil, soybean and palm oil), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut, corn syrup, sweetened condensed milk (condensed milk, sugar), contains two percent or less of cocoa, sorbitol, glycerin, invert sugar, cocoa processed with alkali, cornstarch, salt, caramelized sugar, dextrose, soy lecithin, carrageenan, leavening (baking soda, monocalcium phosphate), natural and artificial flavor.
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